The Amalfi

(Created by Ektoras Binikos, Aureole Restaurant, New York City)

1-1/2 oz citrus vodka
1/2 oz Limoncé Limoncello
1/2 oz fresh lime juice
2 sprigs lemon thyme or regular thyme

Put vodka, Limoncé, fresh lime juice and the leaves from one sprig of thyme into a shaker with ice. Shake vigorously. Strain and pour into chilled cocktail glass. Garnish with a sprig of thyme.